Sage Butter-Basted Spatchcocked Turkey with Roasted Garlic Gravy - Honeysuckle White®
- Step 1 Preheat your oven to 450°F. Make your sage butter by pureeing unsalted butter with ½ cup sage, the zest of a lemon, 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 12-14 lb. Fresh Whole Turkey
- 2 sticks unsalted butter
- ½ cup packed sage leaves + 3 sprigs
- 1 lemon, sliced + zest
- ½ cup raw, peeled garlic cloves
- 1 onion, quartered
- 2 carrots, quartered
- 6 sprigs of rosemary
- 2 bunches of thyme
- Extra virgin olive oil
- Salt and pepper
- 1 tbsp. cornstarch
- 2 lemons, halved or sliced
- 6 sprigs of sage
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