Vegan ‘Egg’ Fried Rice

Name: Vegan ‘Egg’ Fried Rice
Total time: 35 min
Ingredients: 400g rice (Basmati or Jasmine preferably); 400g tofu (one block); Ginger (About an inch length); 3-4 cloves of garlic; 3-4 spring onions; 1 Red Pepper; Turmeric; Salt; Garlic granules/ powder; Brocolli (or any other extra vegetables you may add); Smoked Paprika ( Deepens the flavour of the tofu); mixed herbs

www.alldayplantbased.com

Vegan 'egg' fried rice Vegan 'egg' fried rice Out of all the dishes I’ve made since becoming vegan, there’s something about this recipe for me that makes it the

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