Grilled Mesquite Chicken Sandwich
Serve this savory sandwich with chips and crisp, cold dill pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill pan
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
- 1/4 cup mesquite sauce
- 8 slices sour dough bread
- 4 tablespoons chipotle or roasted garlic mayonnaise
- 2 cups shredded Mexican quesadilla cheese or mozzarella cheese
- 1/2 cup white onion rings
- 2 medium tomatoes, sliced
- 1/4 cup chopped fresh cilantro
- 4 tablespoons butter
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