Mesquite Chicken Pasta Roll-Ups
Serve these tasty roll-ups with fresh green beans. To finish the meal, serve chocolate ice cream sundaes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooked lasagna noodles
- Spoon
- Grater
- Pastry brush
- Cooking spray
- Aluminum foil
Ingredients
- 2 cups (8 ounces) shredded Provolone cheese
- 2 cups chopped Gold'n Plump® Deli Rotisserie Chicken
- 1/2 cup chopped sun-dried tomatoes in olive oil, drained, oil reserved
- 1/4 cup finely chopped onion
- 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
- 1 tablespoon reserved olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 8 cooked lasagna noodles
- 1/2 cup sour cream
- 1/4 cup purchased mesquite marinade and basting sauce
- 1/4 cup freshly grated Parmesan cheese
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