Grilled Mesquite Chicken Flat Bread
Gooey and yummy, this flat bread sandwich is great for a Saturday lunch. Serve with garden fresh cucumbers, carrots, and sweet peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 cup shredded fontina or Havarti cheese
- 1/4 cup chopped red onion
- 1/4 cup purchased roasted garlic mayonnaise or mayonnaise
- 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
- 1 package (8 ounces) flat bread or naan
- 1 cup crumbled feta cheese
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