Simple Lentil Soup | City Market / Onion River Co-op

Ingredients

• 1 cup lentils, split yellow ((Moong Dal))
• 1 pepper, jalapeño (minced and seeded (add 2 if you wish))
• salt (to taste)
• 3 cups water
• 7 fenugreek seeds (fried)
• 1 teaspoon mustard seeds, black
• 1⁄2 teaspoon asafoetida
• 1 curry leaves (sprig)
• 1⁄2 teaspoon red chili flakes (dried)
• 1 teaspoon turmeric
• 1 teaspoon sugar, brown (dark)
• 1 tablespoon grapeseed oil
• 1⁄2 teaspoon paprika
• 3 tablespoons cilantro (chopped)