Classic Potato Bake Recipe
Try this Classic Potato Bake recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Ingredients
- 6 garlic cloves, divided
- 40g unsalted butter, room temperature
- 2 medium shallots, peeled and sliced
- 2½ cups pouring cream
- 1 cup chicken or vegetable stock
- 1 Tbsp. flakey salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp fresh thyme leaves, plus extra sprigs to garnish
- 2 kg red potatoes, scrubbed, skin on, very thinly sliced on a mandoline
- 100g Gruyère (or your favourite cheese), finely grated
- 100g Parmesan, finely grated
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