Carrot-Potato Bake Recipe
A creamy side dish recipe! Baked carrots, potatoes, whipped cream and bread crumbs make a delicious combination.
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Ingredients
- 6 to 8 potatoes
- 1 1/2 cups shredded carrots
- 1/2 cup finely chopped onion
- 2 cups half-and-half or whipping cream
- 1 to 1 1/2 teaspoons salt
- Dash pepper
- 1 tablespoon margarine or butter
- 1/2 cup soft bread crumbs
- 2 tablespoons chopped fresh parsley
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