Chipotle Ranch Loaded Sweet Potato Skins – SideDish

Ingredients

• 2 medium sized sweet potatoes, scrubbed well and cut into ¼” thick rounds
• 2 tablespoons avocado oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 cup cooked, shredded chicken (I use rotisserie chicken)
• 4-oz cream cheese at room temperature (sub dairy-free cream cheese for dairy-free)
• One 4-oz can of mild green chiles, undrained
• 1 cup shredded sharp cheddar (sub dairy-free shreds for dairy-free), divided
• ½ cup SideDish Chipotle Ranch, plus more for serving
• 4 green onions, thinly sliced on the diagonal, divided