Unstuffed Southwest Chicken Poblano Skillet – SideDish

Ingredients

• 3 tablespoons avocado oil, divided
• 4 medium poblano peppers, stem and seeds removed and cut into ½-inch wide strips
• ½ yellow onion, thinly sliced
• 1 teaspoon kosher salt 
• ½ teaspoon black pepper
• 4 cups shredded rotisserie chicken
• 1 bottle SideDish Southwest
• ¼ cup low-sodium chicken broth
• 1 cup shredded Monterrey jack cheese
• ¼ cup gluten-free panko breadcrumbs
• Steamed rice, tortillas, or tortilla chips