Southwest Crunchy Chicken Tacos – SideDish
3x NYT bestseller for her cookbooks and the foodie behind The Defined Dish, Alex Snodgrass presents her latest creation, SideDish dressings! 😋
Ingredients
- 4 cups finely shredded rotisserie chicken
- ½ cup SideDish Southwest Dressing, plus more for serving
- 8 grain-free tortillas (I use Siete brand, see Note)
- Avocado oil spray
- 1 cup shredded romaine lettuce
- ¼ cup minced white onion (about ¼ small onion)
- ½ cup crumbled queso fresco or Cotija cheese (omit for dairy-free)
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges, for serving
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