Southwest Crunchy Chicken Tacos – SideDish

Southwest Crunchy Chicken Tacos – SideDish

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3x NYT bestseller for her cookbooks and the foodie behind The Defined Dish, Alex Snodgrass presents her latest creation, SideDish dressings! 😋

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Ingredients

  • 4 cups finely shredded rotisserie chicken
  • ½ cup SideDish Southwest Dressing, plus more for serving
  • 8 grain-free tortillas (I use Siete brand, see Note)
  • Avocado oil spray
  • 1 cup shredded romaine lettuce
  • ¼ cup minced white onion (about ¼ small onion)
  • ½ cup crumbled queso fresco or Cotija cheese (omit for dairy-free)
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges, for serving

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