Slow Cooker Potatoes Recipe
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 (2 lb) bag frozen hash brown potatoes
- 2 cups of shredded cheese
- 1 pint sour cream
- 1 (32 ounce) can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped fine
- 1/2 teaspoon seasoned garlic pepper seasoning
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon onion powder
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