Blog Archives - Cindy's ON-Line recipe box
seasonalandholidayrecipeexchange.weebly.com
Crunchy, flavorful Cauliflower Kale Cabbage Chop with Maple Dijon Vinaigrette. Vegan, gluten-free, and dairy-free. Perfect for snacking or meal sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- about 1 cup red cabbage, small coarse chop
- about 1 cup cauliflower, small coarse chop
- about 1 cup broccoli, small coarse chop
- 1 green apple, cored & diced
- 1 cup kale, chopped
- 1/2 cup dried cranberries
- 1 large (2 small) carrot, peeled & diced
- 1/4 cup sunflower seeds
- 2-3 TB fresh parsley, chopped
- 2 tsp. Dijon mustard
- 2 tsp. Maple syrup
- 1 TB extra-virgin olive oil
- 2 tsp. orange juice
- 1/2 tsp. ground ginger
- 1/4 tsp. turmeric
- 2 tsp. Kosher or pink Himalayan salt
- 1 tsp. coarse ground pepper
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