Chickpea Flatbread and Curried Vegetable Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 280 g dried chickpeas
• 200 g water
• 50 g olive oil
• ½ tsp fine sea salt
• 1 tsp baking powder
• 1 Tbsp sesame seeds
• 30 g olive oil
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• 1 tsp curry powder
• 1 tsp garlic powder
• 100 g aubergine
• 100 g courgettes
• 80 g tinned chopped tomatoes
• 1 Tbsp fresh coriander leaf