Ajwaini Makki Ki Roti (Maize Flour flatbread With Carom Seeds) – Pepkitchen
Delicious Ajwaini Makki Ki Roti: Gluten-free maize flatbread with carom seeds, perfect with green leafy curries. Easy to make in 45 minutes.
Ingredients
- 1.5 cup maize flour ((yellow colour maize flour))
- 0.5 cup whole wheat flour
- 4 tbsp oil
- 1/2 tsp turmeric powder
- 2 tsp carom seeds (ajwain seeds)
- 1/4 tsp asafoetida
- warm water (for kneading dough)
- salt (as per taste)
- ghee (1 tbsp for 1 roti )
More Like This
Makki ki Roti (Indian Flatbread from North India) Recipe.
indianfoodsite.com
Makkai Ki Roti - PotsandPans India
potsandpans.in
Cornmeal Delight: Makai Ke Roti, the Indian Flatbread with a Twist!
inventedrecipes.com
How to make Makki Ki Roti Recipe
slurrp.com
Makke Ki Roti - Zayka Ka Tadka
zaykakatadka.com
How to make Makki Ki Roti Recipe
slurrp.com
Ragi Beetroot Roti: A Nutritious and Colorful Gluten-Free Flatbread! - PotsandPans India
potsandpans.in
Missi Roti - Flatbread Recipe – Fullmeals
fullmeals.com