Thai Pineapple Shrimp Fried Rice Recipe Khao Pad S: - Chef YoYo

Ingredients

• 4 cups day-old cooked Jasmine rice (chilled is essential)
• 1 pound large 16/20 count raw shrimp, peeled and deveined
• 2 large eggs, beaten
• 3 tablespoons neutral cooking oil (such as canola or vegetable oil), divided
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 4 cloves garlic, minced
• 1 teaspoon yellow curry powder
• 1/2 cup frozen peas, thawed
• 1.5 cups diced fresh pineapple (reserve the hollowed shell for serving, if desired)
• 1/4 cup unsalted roasted cashews
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon granulated sugar
• White pepper (to season shrimp)
• Sliced green onions (for garnish)