Thai Pineapple Shrimp Fried Rice Recipe Khao Pad S:
Master the authentic Thai Pineapple Shrimp Fried Rice Recipe Khao Pad S in 30 minutes. Achieve perfect texture with this Shrimp Fried Rice Recipe staple.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 cups day-old cooked Jasmine rice (chilled is essential)
- 1 pound large 16/20 count raw shrimp, peeled and deveined
- 2 large eggs, beaten
- 3 tablespoons neutral cooking oil (such as canola or vegetable oil), divided
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon yellow curry powder
- 1/2 cup frozen peas, thawed
- 1 1/2 cups diced fresh pineapple (reserve the hollowed shell for serving, if desired)
- 1/4 cup unsalted roasted cashews
- 2 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon granulated sugar
- White pepper (to season shrimp)
- Sliced green onions (for garnish)
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