Pineapple Fried Rice (khao Pad Sapparod) Recipe

Name: Pineapple Fried Rice (khao Pad Sapparod) Recipe
Ingredients: 80 ml oil (vegetable oil); 2 garlic cloves, finely chopped; 500 grams shrimp ( prawns, raw peeled and de-veined); 1 red shallot, diced; 400 grams cooked rice ( jasmine rice, preferably by the steaming method, preferably cooked the previous day and kept cold in the refrigerator); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon caster sugar; 170 grams pineapple (fresh cut into 2cm cubes); 1 spring onion, finely sliced; 60 grams cashew nuts (roasted); 1 tablespoon coriander leaves (fresh); 2 lime wedges, to serve

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A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix of soy, oyster, and fish sauces.

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Ingredients

80 ml oil (vegetable oil)
2 garlic cloves, finely chopped
500 grams shrimp ( prawns, raw peeled and de-veined)
1 red shallot, diced
400 grams cooked rice ( jasmine rice, preferably by the steaming method, preferably cooked the previous day and kept cold in the refrigerator)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon caster sugar
170 grams pineapple (fresh cut into 2cm cubes)
1 spring onion, finely sliced
60 grams cashew nuts (roasted)
1 tablespoon coriander leaves (fresh)
2 lime wedges, to serve