Fennel gravy recipe | Savoury & Aromatic | Woolworths TASTE
Elevate your meals with this aromatic fennel gravy. Rich and flavourful, it's the perfect accompaniment to roasted meats, potatoes and more! Try it today.
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Cooking tools:
- Roasting pan
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
Ingredients
- pan juices from a roast chicken or turkey
- 2½ cups chicken stock
- 1 large bulb fresh fennel, cubed, plus ¼ cup chopped fennel fronds
- ¼ cup shallot, finely chopped
- ¼ cup Pernod (anise- flavoured liqueur)
- 6 T flour
- ½ cup dry white wine
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