Wheat Germ Muffins
Lightly sweetened Wheat Germ Muffins, made with all-purpose flour and unsweetened wheat germ, baked to perfection in just 13 minutes. Perfect for a healthy breakfast or snack!
Ingredients
- 1 1/3 cups all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 3 tbsp. sugar
- 2/3 cup unsweetened wheat germ
- 1 beaten egg
- 1 cup milk
- 1/4 cup melted butter or marg.
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