Ingredients
- 800 g potatoes
- ½ tsp ground turmeric
- 1 tsp salt
- 500 g water
- 3 spring onions/shallots
- 8 sprigs fresh coriander
- 4 sprigs fresh mint
- 1 lemon
- 1 fresh long green chilli
- ½ red capsicum
- 1 Lebanese cucumber
- 2 sprigs fresh mint
- 250 g Greek-style natural yoghurt
- 3 pinches dried chilli flakes
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 pinches ground black pepper
- dried chilli threads
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