Lemon Cake with Cheesecake Tunnel | PHILADELPHIA | United States
We'd follow a cheesecake tunnel anywhere! This one especially—because it leads through a super-moist lemon cake topped with lemony drizzle.
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Ingredients
- 1-1/4 pkg (8 oz. each) PHILADELPHIA Cream Cheese (10 oz.), softened, divided
- 2 tbsp granulated sugar
- 1 egg
- 1 pkg (2-layer size) yellow cake mix
- 1 pkg (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- - zest and 2 Tbsp. juice from 2 lemons, divided
- 1 cup powdered sugar
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