Ratatouille | Global Table Adventure

Ratatouille | Global Table Adventure

globaltableadventure.com

Serves 4 When I was little, mom made ratatouille all the time. We ate it hot in the winter and cold in the summer, but always with loads of garlic.

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Ingredients

  • 1/3-1/4 cup olive oil (, as desired)
  • 1 large onion (, sliced)
  • 1 red bell pepper (, cut into 1" pieces)
  • 1 yellow bell pepper (, cut into 1" pieces)
  • 6 cloves garlic (, sliced)
  • 1 1/2 lb zucchini (, sliced into rounds)
  • 1 small eggplant (, cubed)
  • 4 roma tomato (, chopped)
  • 1/4 tsp rosemary ((freshly chopped))
  • 1 tsp thyme ((freshly chopped))
  • salt (, to taste)
  • pepper (, to taste)

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