Ratatouille | Global Table Adventure
Serves 4 When I was little, mom made ratatouille all the time. We ate it hot in the winter and cold in the summer, but always with loads of garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1/3-1/4 cup olive oil (, as desired)
- 1 large onion (, sliced)
- 1 red bell pepper (, cut into 1" pieces)
- 1 yellow bell pepper (, cut into 1" pieces)
- 6 cloves garlic (, sliced)
- 1 1/2 lb zucchini (, sliced into rounds)
- 1 small eggplant (, cubed)
- 4 roma tomato (, chopped)
- 1/4 tsp rosemary ((freshly chopped))
- 1 tsp thyme ((freshly chopped))
- salt (, to taste)
- pepper (, to taste)
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