Classic Ratatouille Recipe
If you haven’t made ratatouille before, give our recipe a try. It’s a simple, straightforward meal that’s easy to make, filled with delicious vegetables.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons plus 3 teaspoons olive oil (4 tablespoons total)
- 1 large onion, chopped (about 1 cup)
- 4 cloves garlic, minced
- 1 eggplant, cubed (about 2-2 1/2 cups)
- 2 medium zucchini, sliced (about 2-2 1/2 cups)
- 2 green bell peppers, chopped (about 1 cup)
- 2 cups diced tomatoes (canned or fresh)
- 1 cup tomato puree
- 1 1/2 teaspoons chopped fresh oregano leaves
- 1 1/2 teaspoons chopped fresh basil leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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