Turkey and Bacon Stuffing Cups with Cranberry Sauce – Lilydale®

Ingredients

• 1 pkg (300 g)
• 12 strips (300 g)
• 8bread slices, cubed
• 1/4 cup (60 mL)butter
• 1small onion, diced
• 1celery stock, diced
• 6 strips (150 g)
• 2 tsp (10 mL)fresh parsley, chopped
• 1/2 tsp (2 mL)each salt and pepper
• 2 tsp (10 mL)dried sage
• 2eggs
• 3/4 cup (175 mL)milk