Pesarattu Recipe - Hare Krishna Recipes
Hare Krishna Pesarattu is a nutritious and protein-rich crepe made from green gram (moong dal). This Andhra Pradesh specialty is perfect for those following a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup green gram (whole moong dal)
- 1-inch ginger, chopped
- 2 green chilies, chopped
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Oil or ghee for cooking
- Optional toppings: finely chopped cabbage, coriander leaves, and green chilies
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