Roasted Asparagus and Fingerling Potatoes Recipe - Recipezazz.com
Recipe source: The Mediterranean Table cookbook
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Ingredients
- 1 pound asparagus, trimmed
- 1 pound fingerling potatoes, cut into thin rounds
- 2 scallions, sliced
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoons pepper
- 1 tablespoons thyme, fresh
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