Roasted Asparagus and Fingerling Potatoes Recipe

Name: Roasted Asparagus and Fingerling Potatoes Recipe
Ingredients: 1 pound asparagus, trimmed; 1 pound fingerling potatoes, cut into thin rounds; 2 scallions, sliced; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoons pepper; 1 tablespoon thyme, fresh

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Recipe source: The Mediterranean Table cookbook

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