Garlicky Roasted Asparagus and Fingerlings - alive magazine
Fingerling potatoes cook quickly and have a wonderful creamy bite to them. The asparagus takes on a flavourful toasty crunch. Use half asparagus and half…
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 large bunch asparagus, bottoms trimmed and peeled halfway
- 1 lb (450 g) fingerling potatoes (about 12 potatoes), cut in half
- 3 to 5 cloves garlic, unpeeled
- 3 Tbsp (45 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) each sea salt and cracked black pepper
- 2 Tbsp (30 mL) Parmesan or Fontina cheese, grated
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