Good-Cooking - Camp Trail Corn Bread
Mouthwatering Camp Trail Corn Bread with Bisquick and cornmeal, baked to golden perfection in a hot reflector oven. Perfect for 6-8 servings on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1 1/4 cups Bisquick baking mix
- 3/4 cup cornmeal
- 2 tablespoons granulated sugar
- 1 egg
- 2/3 cup cold water
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