Grilled Chicken Satay with Peanut Sauce — Skippy® Brand

Ingredients

• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 21/4 teaspoons curry powder
• 11/2 teaspoons turmeric
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon brown sugar
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 2 cups fresh pineapple chunks
• 1 tablespoon oil
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup SKIPPY® Peanut Butter
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons brown sugar
• 2 teaspoons chili garlic sauce, or more, to taste
• 1 teaspoon freshly grated ginger
• Suggested toppings: Chopped green onions, mint leaves, mixed greens, chopped peanuts and crushed red pepper