Ultimate Portobello Mushroom Pizza | Recipe Cart

Ultimate Portobello Mushroom Pizza | Recipe Cart

getrecipecart.com

Ultimate Portobello Mushroom Pizza with sun-dried tomato sauce, fresh mozzarella, and crumbled feta - all in 25 minutes! Recipe by Beth from Budget Bytes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Skillet
  • Oven
  • Pizza pan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Pastry brush
  • Spatula
  • Wooden spoon
  • Kitchen towel
  • Pizza cutter
  • Serving platter
  • Paper towel
  • Cooling rack

Ingredients

  • 1/4 cup olive oil ($0.64)
  • 1 clove garlic, minced ($0.08)
  • 1/2 tsp dried oregano ($0.03)
  • 1/2 tsp dried basil ($0.03)
  • 1/4 tsp dried thyme ($0.02)
  • 1/4 tsp dried rosemary ($0.02)
  • 1 pinch crushed red pepper ($0.02)
  • Freshly cracked black pepper ($0.02)
  • 1/2 tsp salt ($0.02)
  • 3 oz. tomato paste ($0.27)
  • 1/2 tsp honey ($0.02)
  • 1 large pizza dough ($0.59)
  • 1 Tbsp olive oil ($0.16)
  • 1 portobello mushroom cap ($1.91)
  • Salt
  • pepper
  • 4 oz. shredded mozzarella ($1.00)
  • 2 oz. feta, crumbled ($1.12)
  • Handful chopped parsley (optional) ($0.20)

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