Sliced Melon in Prosciutto - Recipe | What's for Dinner?

Sliced Melon in Prosciutto - Recipe | What's for Dinner?

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The classic sweet-and-salty combination of prosciutto and melon gets an extra-special twist with the addition of mint and Girard’s Champagne Dressing.

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Ingredients

  • 1/4 cup Girard's® Champagne Dressing
  • 6 peeled honeydew melon slices
  • 6 peeled cantaloupe melon slices
  • 6 slices prosciutto, cut in half lengthwise
  • 6 sprigs fresh mint
  • Freshly ground black pepper (optional)

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