Whisky Sauce Recipe | Booths Supermarket
The classic whisky sauce to accompany your Burns' Night celebrations.
Ingredients
- 1tbsp olive oil
- 1tbsp plain flour
- 1 onion, sliced
- 1tbsp whole grain mustard
- 150ml vegetable stock
- 2tbsp whisky
- 350ml double cream
- Squeeze of lemon
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