Haggis with Whisky Sauce - Donaldsons of Orkney
A traditional way to serve this world famous Scottish delicacy.
Ingredients
- 1 Donaldsons Haggis ball
- For the sauce:
- A knob of butter
- 2 tsp vegetable oil
- 1 shallot, finely chopped
- 60ml decent Scotch whisky
- 100ml beef or chicken stock
- 100ml double cream
- 1 tsp Dijon mustard
- Ground black pepper - optional
- Clapshot/Tatties/Neeps - to serve
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