Whisky cream sauce recipe | Good Food
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Ingredients
- 2 tsp soft butter
- 2 tsp olive oil
- 2 shallots finely chopped
- 1 bay leaf
- 2 garlic cloves crushed
- 120ml Scotch whisky
- 200ml beef stock or chicken stock
- 200ml double cream
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