Anchovy and Smoked Salmon Toasts - Cooking by the Book
A decade ago author Fiona Dunlop wrote a little book called Real Tapas. It has just been republished and as you browse through its 75 recipes, you are sure to f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 8 anchovy fillets, marinated in vinegar
- 4 slices of French bread, freshly toasted
- 4 thin slices of smoked salmon
- Sour cream or crème fraiche or a flavored mayonnaise
- Sliced chives, scallion, herbs of your choice or all
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