Anchovy Toast - The Local Palate
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- Salted butter, at room temperature
- 1 slice sourdough bread, lightly fried
- 5 or 6 English breakfast radishes, thinly sliced
- Flaky sea salt
- 2 or 3 oil-packed Fishwife Cantabrian Anchovies
- Chives, thinly sliced
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