Mexi-Veggie Breakfast Sandwich
Breakfast sandwiches now figure in the frozen-food section, but they're quick and easy to DIY. This recipe uses egg whites for a healthy spin.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 egg whites
- pinch black pepper
- 1 tsp extra virgin olive oil
- 1 tbsp onion (diced)
- 1 tbsp red pepper (diced)
- 1 tbsp tomatoes (diced)
- 1 whole-wheat English muffin
- 2 tbsp avocado (mashed)
- 8 cilantro leaves
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