Mexican Scrambled Egg Sandwiches
Spice up your breakfast routine with this easy egg sandwich. Change up the flavor with spicy or green salsa.
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Ingredients
- 6 large egg(s)
- 1/2 tsp table salt
- 4 item(s) (large) egg white(s)
- 2 spray(s) cooking spray
- 1/8 tsp black pepper, freshly ground
- 3/4 cup(s) fat free salsa, chunky variety
- 2 Tbsp cilantro, fresh, chopped
- 6 item(s) light English muffin, split and toasted
- 3 Tbsp uncooked scallion(s), sliced
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