Garlic Aioli
Garlic Aioli is such a versatile sauce, and really easy to make. Spread it on the bun of your burgers, bread for sandwiches, use as a dipping sauce for meats an
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Ingredients
- 1/2 cup mayonnaise or non-fat plain Greek yogurt
- 4 cloves roasted garlic (if you don't roast them, chop them up)
- 2 tsp. fresh lemon juice
- 1/2 tsp. olive oil
- 1/4 tsp. Kosher salt
- 1/8 tsp. freshly ground white pepper
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