Beer & Cider Brats
This is a fantastic recipe for brats. You can par-boil them and then move them to the the grill; or, you can even par-boil them the night before and grill them
Ingredients
- 3 (12 ounce) beers
- 1 cup (12 ounces) apple cider
- 1 large (yellow or white onion) coarsely chopped
- 10 bratwurst
- 2 teaspoon red pepper flakes (use less or more for your desired hotness)
- 1 teaspoon garlic power
- 1 teaspoon salt
- 1/2 teaspoon pepper
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