Cuttlefish risotto, grilled squid with fennel and spinach cream - Wines of Greece
Experience a unique Greek culinary blend with Cuttlefish Risotto, Grilled Squid & Spinach Cream from Aleria Restaurant in Athens. Pair perfectly with a rich Chardonnay or Assyrtiko for an...
Ingredients
- 400 gr arborio rice
- fish stock
- 2 tbsp cuttlefish ink
- 50 gr butter
- 100 g white wine
- 1 onion, finely chopped
- 30 ml olive oil
- lime zest
- 250 gr squid
- 60 gr olive oil
- 100 gr spinach
- 1/2 tsp crushed fennel seeds
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