Cuttlefish with mushrooms and frumenty caviar - Wines of Greece
Try Chef Andreas Gavris's cuttlefish and umami mushroom frumenty recipe, paired beautifully with oaked Assyrtiko or earthy Limniona red wine.
Ingredients
- a little olive oil
- mushrooms
- onion
- garlic
- cuttlefish
- wine
- broth
- salt
- pepper
- parsley
- frumenty
- remaining ingredients
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