Thanksgiving Dressing With Sage And Celery (Golden And Moist)

Name: Thanksgiving Dressing With Sage And Celery (Golden And Moist)
Total time: 80 min
Ingredients: 1 1/2 lb (680 g) sturdy white bread, cut into 3/4-inch cubes, about 12 cups; 2 tablespoons unsalted butter, for the baking dish and dotting the top; 8 tablespoons (113 g) unsalted butter; 2 cups (260 g) diced yellow onion; 2 cups (220 g) diced celery; 3 cloves garlic, minced; 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh thyme; 1/2 cup (15 g) chopped fresh parsley; 1 1/2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 1/2 to 3 cups (590 to 710 ml) low-sodium chicken or turkey broth, warmed; 2 large eggs, beaten

quickierecipe.com

Make classic Thanksgiving dressing with toasted bread, celery, onion, sage, broth, and butter. It bakes golden on top and tender in the center for a…

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