Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Name: Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Total time: 80 min
Ingredients: 1 pound crusty Italian or French bread, cut into 1/2-inch cubes or unflavored croutons or bread cubes; 4 tablespoons butter; 2 onions, diced; 2 celery stalks, diced; ¼ cup minced fresh parsley leaves; 1 teaspoon dried sage, rubbed between fingers; 1 teaspoon dried thyme leaves; ¾ teaspoon salt; ½ teaspoon ground black pepper; 2 cups low-sodium chicken broth; 2 large eggs

chefwiz.com

Thanksgiving is a time to gather with loved ones, express gratitude, and indulge in a delicious feast.

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Ingredients

1 pound crusty Italian or French bread, cut into 1/2-inch cubes or unflavored croutons or bread cubes
4 tablespoons butter
2 onions, diced
2 celery stalks, diced
¼ cup minced fresh parsley leaves
1 teaspoon dried sage, rubbed between fingers
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon ground black pepper
2 cups low-sodium chicken broth
2 large eggs