Swedish Meatball Orzo - Serving Dumplings

Swedish Meatball Orzo - Serving Dumplings

www.servingdumplings.com

Swedish meatball orzo. A comforting easy one-pot dinner. Juicy meatballs simmered with orzo in a creamy white sauce. Ready in 40 minutes.

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Ingredients

  • 1.3 pounds ground meat (a mix of ground beef and pork)
  • 1 egg
  • 4 tbsp breadcrumbs
  • 1 tsp dried onion
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg
  • ½ tsp dried parsley
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 ¼ cup orzo (uncooked)
  • 1 tbsp Worcestershire sauce
  • ½ tsp black pepper
  • 1 tsp yellow mustard
  • 2 ½ cups beef broth
  • ¾ cup heavy cream
  • chopped parsley (for serving, optional)
  • freshly ground black pepper (for serving, optional)

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