Roasted Cassava and Green Sauce - Meat Free Monday

Ingredients

• 1 kg (2lb 4oz) cassava, peeled, stringy centre removed, flesh cut into 2cm (¾ inch) x 12 cm (4½ inch) sticks
• olive oil
• salt
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 2 tablespoons fennel seeds
• 2 whole garlic cloves
• 1–2 green or jalapeño chillies
• 1 teaspoon Farmacy Seed Mix (see below)
• 1 large bunch of coriander, stems and leaves
• 125 ml (4 fl oz) sunflower or rapeseed oil
• 2 tablespoons lemon juice
• ½ teaspoon salt