The Best Roast Potatoes and Salsa Verde - CERES Fair Food

Ingredients

• 1 kg starchy potatoes (these are pink eyes)
• 3-4 tbsp extra virgin olive oil
• 8-9 garlic cloves, unpeeled
• 2 tbsp salted capers, rinsed and finely chopped
• 2 small garlic cloves, crushed
• 2 tbsp finely chopped basil
• 2 tbsp finely chopped rocket or coriander leaves
• 4 tbsp finely chopped parsley
• 3-4 tsp lemon juice
• 4-6 tbsp extra virgin olive oil