Cavolfiore “strascicato” | Fattoria La Vialla
Cavolfiore “strascicato” (= Pan-tossed Cauliflower) Side Dish Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 1 cauliflower (approx. 600 g)
- 2 tbsp Balsamico Bianco
- 2 cloves of garlic
- 3 sausages
- 500 g peeled tomatoes
- 150 g pitted black olives
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper
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